Scientists at the National University of Singapore have managed to create a protein-packed, 3D-printed calamari. The new plant-based dish packs more protein than real squid. Researchers used a mix of mung beans and microalgae to create the right feel and taste. The printer used this mix to create rings that resemble real fried calamari. Innovations in the seafood dining space could help reduce impacts on marine ecosystems. (Study Finds)
Phone Topic: Would you eat a 3D-printed meal?
